Center rib pork roast with cherry sauce
April 17, 2009 by admin
Filed under Non-Veg Recipes, Recipes
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4 to 5-lb. pork loin center rib roast
Cherry Sauce
1/2 cup cherry preserves 1/4 cup dark corn syrup 2 tablespoons vinegar
1/s teaspoon salt
% teaspoon nutmeg
1/8 teaspoon cinnamon
1/8 teaspoon ground cloves Dash pepper
Settings: HIGH/DEFROST
1. Place roast, fat side down on microwave roasting rack, in 2-quart (12 x 7) glass baking dish.
2. MICROWAVE on HIGH for 27 MINUTES. Turn fat side up.
3. MICROWAVE on DEFROST for 22 to 26 MIN-UTES or until microwave meat thermometer inserted in center of meat reaches 160°F. Let stand, covered with foil, 15 minutes before serving or until internal temperature reaches 170°F. Slash pork roast be¬tween ribs; place on serving platter. Pour hot Cherry Sauce over meat.
4. Cherry Sauce: Combine all ingredients in 2-cup glass measure.
5. MICROWAVE on HIGH for 3to 4 MINUTES or until bubbly.
6 to 8 Servings
TIPS BONELESS PORK ROAST: Use same technique as above. See meat roasting chart, page 73, for time and doneness tests.
• MICROWAVE on MEDIUM for 20to 24 MINUTES in step 3.