Prawn and cucumber curry

This is Indian cookery dish. Prawns and cucumber curry is very nice dish. The non-veg liker likes it very much.

Item required
750 g uncooked king prawns
1/2 teaspoon chilli powder
1 tablespoon curry powder
pinch turmeric
thin slice fresh ginger, cut into strips
1 clove garlic, crushed
3 tablespoons oil
1 large onion, thinly sliced
1 cup (250 ml) coconut milk
1 cucumber, peeled, seeded, diced
2 fresh green chillies, halved and seeds removed
1 tablespoon white vinegar
Preparation method
1 Peel prawns leaving tails intact, remove back vein.
2 In a bowl, combine prawns, chilli powder, curry powder, turmeric, ginger and garlic. Stand for 5 minutes.
3 Heat oil in a frying pan, saute onion until golden brown. Add prawns and saute for 4 minutes.
4 Add coconut milk, cucumber, chillies and vinegar. Bring to boil, stir over heat for 2 minutes.
SERVES 4

Bombay whole fish curry

Generally, fish is a tasty food item to eat. All the people, who are non-veg likes to eat fish. Even the kids too, eat it happily.

Item required
60 g ghee
1 small onion, finely chopped
1 clove garlic, crushed
teaspoon grated fresh ginger
2 dried red chillies, cut lengthways and
chopped, seeds removed
1 tablespoon ground coriander 1 teaspoon ground turmeric 1 teaspoon ground mustard 1/2 teaspoon chilli powder
11/4 cups (300 ml) coconut milk
2 tablespoons fresh lemon juice
1 kg whole fish
Preparation method
1 Melt ghee in a frying pan. Saute , garlic, ginger, chillies, coriander, taunt mustard and chilli, for 3 minutes.
2 Add coconut milk and lemon juice. To boil, reduce heat to low, simmer uncovered until thickened.
3 Add fish, cover, cook over low heat fc - 20 minutes or until fish is tender; turn once, stir sauce occasionally.
SERVES 4 To 6

Srilankan chicken curry

Generally, Chicken is a favorite item for all to eat. This srilankan chicken curry is very tasty and all of them likes very much.

Item required
30 g ghee
1 onion, chopped
2 cloves garlic, crushed
3 to 4 fresh green or red chillies, cut
lengthways into thin strips and seeds
removed
1 teaspoon ground turmeric
1 tablespoon ground coriander
11/2 kg chicken pieces
21/2 cups (625 ml) coconut milk
2 tablespoons coconut cream
2 tablespoons fresh lemon juice
Preparation method
1 Melt ghee in a frying pan, add onion, garlic, chillies, turmeric and coriander. Saute for 2 minutes.
2 Add chicken pieces and coconut milk. Bring to boil, reduce heat to low, cover, simmer for about 45 minutes or until the chicken is tender.
3 Add coconut cream and lemon juice, simmer uncovered for 5 minutes.
SERVES 4 To 6

Curried prawns the shell

“This is Indian cookery dish. Curried prawns the shell is very nice dish. The non-veg liker likes it very much.”

Item required
1 kg uncooked king prawns
1/2 cup (125 ml) oil
4 large onions, chopped
3 cloves garlic, crushed
2 to 3 fresh chillies, chopped and see=s
removed
3 cm piece green ginger, chopped
2 teaspoons ground coriander
1 teaspoon ground cumin
1/2 teaspoon ground turmeric
50 g macadamia nuts, ground
4 cups (1 litre) water
1 tablespoon sugar
2 teaspoons fresh lemon juice
fried prawn crisps, to garnish

Preparation method
1 With a sharp knife, cut down the back the prawns through the shell to the vein. Pull out and discard the vein, leaving shell intact.
2 Heat oil in a frying pan, saute onion, garlic, chillies and ginger until onion is tender.
3 Add coriander, cumin, turmeric and nut_ saute 2 minutes. Add water, bring to the boil, cook uncovered until mixture has reduced by half.
4 Add prawns, sugar and lemon juice. Simmer uncovered until prawns are tender. Garnish with prawn crisps.
SERVES 4

Madras duck curry

The duck curry is so delicious and tasty food. It is very easy to do. This food is to be like kids too.

Item required
60 g ghee
1 onion, thinly sliced
1 clove garlic, thinly sliced
2 or 3 chillies, halved lengthways and seeds
removed
3 tablespoons curry powder
1/2 teaspoon cumin seeds
2 kg duck, cut into serving-sized pieces
1 cup (250 ml) water
squeeze fresh lemon juice
3 tablespoons coconut cream

Preparation method
1 Melt ghee in a frying pan, add onion, garlic and chillies, saute until onion is tender. Add curry powder and cumin, saute
2 minutes.
2 Add duck pieces, stir to coat. Add water, bring to boil. Reduce heat to low, cover, simmer for 1 hour or until duck is tender.
3 Add lemon juice and coconut cream.
SERVES 4 To 6

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