Item required
4 to 5 medium carrots, sliced
1 tart cooking apple, peeled, cored and chopped
2 tablespoons packed brown sugar 2 tablespoons butter or margarine 2 tablespoons water
1/4 teaspoon salt

Setting: HIGH
1. Combine all ingredients in 1-quart glass cas¬
serole; cover.
2. MICROWAVE for 5 MINUTES. Stir and MICRO
WAVE for 3 to 4 MINUTES or until carrots are
tender-crisp. Let stand, covered, 3 minutes before
serving.
5 to 6 Servings