Item required
3 tablespoons butter or margarine
3 tablespoons packed brown sugar 1/s teaspoon ground cloves
Pinch salt
1/4 cup lemon juice
1/2 cup muscatel wine or cream sherry
5 bananas

Setting: HIGH
1.In shallow baking dish, MICROWAVE butter for 1 MINUTE. Stir in remaining ingredients except bananas. Slice bananas once lengthwise and once crosswise and add to sauce, turning to coat.
2.MICROWAVE for 3 to 31/2 MINUTES or until fruit is softened and hot, rearranging bananas once. 4 to 6 Servings
TIP Wine flavored bananas are good served plain or as topping for ice cream or cake.