This Egg Curry Recipe is reminiscent of the delicious egg curries that you can find in one of the small cafes in the streets of Madras. Its features a sauce which is typical of the masalas in South India.

Item required
6 hard-boiled eggs, cooled
60 g ghee
1 onion, chopped
1 clove garlic, sliced
1 tablespoon curry powder
250 g fresh tomatoes
1 tablespoon fresh lemon juice
1/2 cup (125 ml) water
Preparation method
1 Peel eggs and cut in halves lengthways.
2 Melt ghee in a frying pan, saute onion and garlic until onion is tender. Add curry powder, saute 1 minute.
3 Add tomatoes, lemon juice and water and bring to boil. Reduce heat to low, cover, simmer for 10 minutes.
4 Add eggs, cook until heated through.
SERVES 3

Baked spicy eggs is vary dish by flavouring the simple
spices and it is very delicious and so tasty.

Item required
60 g ghee
2 large onions, thinly sliced
2 cloves garlic, crushed
1A green capsicum (pepper), chopped
1A cup chopped, fresh coriander
4 eggs, lightly beaten
1 tablespoon white vinegar
1 teaspoon sugar
1/2 teaspoon ground cumin
Preparation method
1 Melt ghee in a frying pan, saute onions until tender.
2 Add garlic, capsicum and coriander, saute 2 minutes. Remove from heat.
3 Add eggs, vinegar, sugar and cumin. Stir until combined.
4 Spoon into a 1 litre oven-proof dish. Bake in moderate oven for 20 minutes or until eggs have set.
SERVES 2

Indian savoury omlette is a low fat, healthy alternative, as well as a special treat for those who are allergic to cooked egg.

Item required
30 g ghee
1 small onion, finely chopped
1 green chilli, finely chopped and seeds
removed
2 eggs, lightly beaten
pinch mixed herbs
Preparation method
1 Melt ghee in a small frying pan, saute onion and chilli over low heat until tender
2 Add eggs and herbs, cook without stirring, over low heat until set and lightly browned underneath.
3 Place pan under preheated grill for 2 minutes or until omelette is set on top. Fold in half to serve.
SERVES 1

Indian fish cutlets is one of the best recipies in south Indian non-veg recipies.It is very tasty recipe too.

Item required
250 g fish fillet, cooked
250 g rice, cooked
1 teaspoon butter
2 to 4 teaspoons curry powder
3 eggs
pepper
1 cup fresh white breadcrumbs
4 tablespoons dessicated coconut
seasoned flour
oil for deep frying
Preparation method
1 Mince fish and rice in a food proces blender or (chop very finely).
2 Heat butter in a small pan and saut6 curry powder for 1 minute. Add to fish mixture.
3 Add 1 egg and pepper to taste and
well. Divide mixture into 4 portions and with wet hands, shape into cutlets.
4 Beat remaining eggs and place in a shallow plate.
5 Place breadcrumbs and coconut on a s
of greaseproof paper and stir lightly to m Place seasoned flour on separate sheet of greaseproof paper.
6 Coat cutlets with seasoned flour, then
in the egg and coat with breadcrumbs. P–crumbs on lightly.
7 Heat oil and fry the cutlets for 5 minu:, Drain well. Serve with lime pickle or chutney.
SERVES 4

This spicy lamb cutlets is non-veg recipe and simple flavored too. It is very tasty recipe.

Item required
500 g lamb, minced
1 large potato, boiled and mashed
4 cloves garlic, crushed
1 large onion, chopped
1 green capsicum (pepper), chopped
1 tablespoon chopped parsley
% teaspoon ground turmeric
1/2 teaspoon ground ginger
1 teaspoon ground cumin
4 eggs
dried breadcrumbs
4 tablespoons oil
Preparation method
1 Combine mince, potato, garlic, onion, capsicum, parsley, turmeric, ginger, cumin, and 1 egg in a bowl.
2 Beat together remaining 3 eggs.
3 Take a portion of mixture and shape into a cutlet, repeat with remaining mixture.
4 Dip cutlets in beaten egg and coat with breadcrumbs.
5 Heat oil and fry the cutlets on medium heat for about 5 minutes each side or until meat is cooked and brown on both sides. Drain and serve.
SERVES 4