Item required
2 cups (21-oz. can) favorite prepared pie filling
1/4 cup butter or margarine
1/3 cup rolled oats
12 gingersnaps or 10 graham cracker squares, crushed (1 cup)
1/4 cup sugar

Setting: HIGH

1. Spread pie filling in 2-quart (8 x8) or 11/2-quart (8-inch round) glass baking dish.

2. In a small glass bowl, MICROWAVE for 30 SECONDS. Stir in remaining ingredients. Sprinkle crumb mixture over pie filling.

3. MICROWAVE for 6 to 8 MINUTES or until hot and bubbly. Serve warm.

4 to 6 Servings