This “Red date chutney” is easy to make, involving blending ingredients together. Vinegar is an important ingredient, Helping to preserve them.

Item required
6 dates, seeded
1 small onion, chopped
6 cloves garlic, chopped
1/2 teaspoon chilli powder
1 teaspoon ground paprika
1/2 teaspoon ground cumin
2 tablespoon malt vinegar
Preparation method
1.Combine all ingredients in a blender or food processor, blend until smooth.
Makes 1/2 cup(125ml)

Baked spicy eggs is vary dish by flavouring the simple
spices and it is very delicious and so tasty.

Item required
60 g ghee
2 large onions, thinly sliced
2 cloves garlic, crushed
1A green capsicum (pepper), chopped
1A cup chopped, fresh coriander
4 eggs, lightly beaten
1 tablespoon white vinegar
1 teaspoon sugar
1/2 teaspoon ground cumin
Preparation method
1 Melt ghee in a frying pan, saute onions until tender.
2 Add garlic, capsicum and coriander, saute 2 minutes. Remove from heat.
3 Add eggs, vinegar, sugar and cumin. Stir until combined.
4 Spoon into a 1 litre oven-proof dish. Bake in moderate oven for 20 minutes or until eggs have set.
SERVES 2

Cabbage In Coconut recipe is a gravy recipe. … When the cabbage is tender add in the thick coconut milk. Let the gravy boil once and lift from fire.

Item required
2 tablespoons oil
1 large onion, chopped
1 clove garlic, crushed
1/2 teaspoon ground mustard
1/4 teaspoon ground cumin
1/4 teaspoon ground turmeric
10 cabbage leaves, thinly sliced
2 fresh green chillies, chopped and seeds
removed
2 curry leaves
2 tablespoons desiccated coconut
Preparation method
1 Heat oil in frying pan, saute onion until tender.
2 Add garlic, mustard, cumin, turmeric, cabbage, chillies, curry leaves and coconut. Cover and cook over low heat 5 minutes.
3 Remove lid, stir over heat for 10 minutes or until cabbage is tender.
SERVES 4

This Zucchini and potatoes is a simple recipe.It is great as a meatless main dish, or as a side dish.

Item required
500 g zucchini (courgettes)
4 potatoes, cut into 2 cm cubes
4 tablespoons oil
1 onion, finely chopped
1 clove garlic, chopped
1 teaspoon ground paprika
1/4 teaspoon ground turmeric
1/4 teaspoon ground cumin
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground cardamom
1 tomato, finely chopped
2 spring onions, chopped
Preparation method
1 Slice zucchinis lengthways, then crossways into 2 cm lengths.
2 Cook potatoes in boiling water until tender, drain.
3 Heat oil in a frying pan, saute onions until golden brown.
4 Add, potatoes, zucchinis, garlic, paprika, turmeric, cumin, cinnamon, cloves and cardamom. Stir over low heat for
10 minutes.
5 Add tomato and spring onions, continue frying for 5 minutes or until zucchini is tender, stirring frequently to prevent burning.
SERVES 6

This spicy lamb cutlets is non-veg recipe and simple flavored too. It is very tasty recipe.

Item required
500 g lamb, minced
1 large potato, boiled and mashed
4 cloves garlic, crushed
1 large onion, chopped
1 green capsicum (pepper), chopped
1 tablespoon chopped parsley
% teaspoon ground turmeric
1/2 teaspoon ground ginger
1 teaspoon ground cumin
4 eggs
dried breadcrumbs
4 tablespoons oil
Preparation method
1 Combine mince, potato, garlic, onion, capsicum, parsley, turmeric, ginger, cumin, and 1 egg in a bowl.
2 Beat together remaining 3 eggs.
3 Take a portion of mixture and shape into a cutlet, repeat with remaining mixture.
4 Dip cutlets in beaten egg and coat with breadcrumbs.
5 Heat oil and fry the cutlets on medium heat for about 5 minutes each side or until meat is cooked and brown on both sides. Drain and serve.
SERVES 4