Item required
1 lb. lean ground beef
1/2 cup (5-oz. can) chopped water chestnuts
1/2 teaspoon salt
1 tablespoon prepared horseradish
1/2 cup orange marmalade
1/8 teaspoon instant minced garlic or
garlic powder
11/2 tablespoons all-purpose flour
2 tablespoons soy sauce 1 tablespoon lemon juice

Setting: HIGH
1. In 11/2-quart (8-inch round) glass baking dish, combine ground beef, water chestnuts, salt and horseradish. Form into 1-inch meatballs, arranging in same baking dish.
2. Combine marmalade, garlic, flour, soy sauce and lemon juice. Spoon over meatballs; cover.
3. MICROWAVE for 7 to 8 MINUTES, rearranging and turning once. Serve with rice.
4 Servings
TIP These flavors would make tasty appetizer meatballs; serve on toothpicks from chafing dish.