This “Anokhe jamun” is one of the type of “Gulab jamun” in a totally new look and taste! It is very interesting to eat and it is very tasty too.

Items required
8-10 gulab jamuns
2 cup strawberry-vennila ice cream
8 teaspoon strawberry crush
1 small packet strawberry jelly crystals
Garnish
Chopped dry fruits
Silver varak
Rose petals
Preparation method
1.Prepare the jelly following the instructions on the packet. Transfer to serving bowl and allow it to set.
2.Arrange the gulab jamuns over the jelly. Spread the ice cream on top.
3.Decorate with strawberry crush. Garnish with dry fruits, silver varak and rose petals.
4.Refrigerate for 2 hours so that it sets well. Serve chilled.
Makes 8.