Item required
1 lb. ground lamb
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup plum preserves
2 teaspoons lemon juice

Setting: HIGH
1. In 2-quart (8 x 8 ) glass baking dish, combine lamb, salt and pepper. Shape into 4 patties and arrange in same baking dish.
2. MICROWAVE for 3 MINUTES. Drain and turn pat¬ties; top with plum preserves and sprinkle with lemon juice.
3. MICROWAVE for 2 to 3 MINUTES or until lamb is no longer pink. Spoon sauce from baking dish over patties before serving.
4 Servings
TIP MICROWAVE on MEDIUM for 4 MINUTES in step 2 and 3 to 4 MINUTES in step 3.