Item Required
1/4 cup butter or margarine
1/2 cup packed brown sugar
6 slices canned pineapple, drained 6 maraschino cherries
1 package (9 oz.) yellow cake mix

Settings: HIGH/DEFROST
1.    Place butter in 9-inch round glass baking dish.
2.    MICROWAVE on HIGH for about 2 MINUTES or until melted. Stir in brown sugar. Arrange pineapple on top. Place a cherry in center of each pineapple slice. Prepare cake mix as directed on package. Pour over pineapple.
3.    MICROWAVE on DEFROST for 7 MINUTES.
4.    MICROWAVE on HIGH for 3to 4 MINUTES or until toothpick inserted near center comes out clean. Let stand 1 minute. Turn out onto platter and serve warm or cool.
4 to 6 Servings
TIPS About 1 cup (half of 21 -oz. can) of prepared pie filling can be used forthe brown sugar and pineapple. • The Pineapple Upside Down Cake Mix can be prepared as directed on pacakge and cooked, using above times.