This “Dahi ke jhatpat kebab” is a quick and easy yoghurt based kebab. It is very tasty and simple flavored recipe too.

Item required
2 cups yoghurt, hung for 1 hour to drain
excess water
4 bread slices, dipped in water, squeezed well
1 cup boiled, mashed potatoes
1/4 cup chopped coriander leaves
4 teaspoon chopped mint leaves
1 teaspoon chaat masala powder
1 teaspoon red chilli powder
1/2 teaspoon coriander powder
1/2 teaspoon mango powder
Salt to taste
1 teaspoon bengal gram flour
1/4 cup grated cheese
2 teaspoon breadcrumbs
Corn flour mixed with water to make
a batter of dropping consistency
Breadcrumbs for coating the kebabs
Oil for deep frying the kebabs
Preparation method
1.In a mixing bowl, combine the yoghurt, potatoes, bread, coriander leaves, mint leaves, spices, salt, bengal gram flour, cheese and the breadcrumbs.Adjust the seasoning if required.
2.Shape into small round balls. Dip these balls in the corn flour batter and then roll in bread crumbs.
3.Gently shake off excess bread crumbs and deep fry in hot oil till golden brown.
4.Drain the excess oil on absorbent paper and serve hot with coriander chutney.
Makes 20