Moong dal payasam is Very tasty and traditional South Indian recipe. It is one of the most simplest and fastest sweets, which can be prepared in a matter of minutes. Pressure cooker fastens the process but it cooks the moong too much, which changes the taste of the payasam.

Items required
150gm Moong Dal
200gm Jaggery
300ml Milk
50gm cashewnuts
10 cardamom capsules, powdered
Preparation method
1.Cook the dal in 1/2 litre of water until it is done to a turn.
2.Dissolve the jaggery in the cooked dal by constantly stirring it, allowing the ingredients to simmer, all along.
3.Add milk,stir once more and shut off the flame.
4.Season with cashewnuts fried in ghee, add cardamom and serve hot.
Serves 4.