Cabbage and carrot are delicious and versatile vegetables.This is very tasty recipe and very simple to do.

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4 tablespoons oil
1 tablespoon whole black mustard seeds
1 dried red chilli
1 cabbage, finely sliced
350 g carrots, coarsely grated
1 green chilli, cut into thin strips and seeds
removed
1/2 teaspoon sugar
4 tablespoons chopped, fresh coriander
1 tablespoon fresh lemon juice
Preparation method
1 Heat oil in a frying pan, saute mustard seeds and dried red chilli 1 minute.
2 Add cabbage, carrots and green chilli. Reduce heat to low, stir-fry the vegetables for about 30 seconds.
3 Add sugar and coriander, stir fry for another 5 minutes or until vegetables are tender.
4 Add lemon juice. Remove red chilli before serving.
SERVES 4 TO 6