Pudding is a sweet item, usually containing flour or a cereal product, that has been boiled, steamed, or baked.

Item required
60 g butter
15 g flaked almonds
3/, cup (125 g) semolina
31A cups (875 ml) milk
1/2 cup (125 g) caster sugar
1 teaspoon vanilla essence
15 g currants
1/2 teaspoon ground cardamom
1/2 teaspoon grated nutmeg
Preparation method
1 Melt butter in a frying pan, saute almonds until lightly browned, remove from
pan, set aside.
2 Add semolina to butter in pan, saute for
2 minutes.
3 Combine milk and sugar in a saucepan,
bring to the boil.
4 Add semolina to milk, stir over heat until
mixture has thickened, Stir in vanilla, cool.
5 Spoon into serving dishes, sprinkle with
almonds, currants, cardamom and nutmeg.
SERVES 8 TO 10