Devilish hamwiches

Item required
1 can (21/4 oz.) deviled ham
1 cup (4 oz.) shredded Swiss cheese
1 tablespoon pickle relish
2 teaspoons prepared mustard
2 hot dog buns, split and toasted

Setting: HIGH
1. Combine all ingredients except buns in small mixing bowl. Place buns on paper napkins or plates spread with ham mixture.
2. MICROWAVE for 1 to 11/2 MINUTES or until cheese is melted.

Reuben salad buns

Item required
1 can (12 oz.) corned beef
3/4 cup sauerkraut, drained
1 small apple, cored and shredded
1 cup shredded Swiss cheese
2 tablespoons Thousand Island Dressing
1 teaspoon dill weed
2 teaspoons prepared mustard
8 pumpernickel buns

Setting: HIGH
1. Break up corned beef in medium mixing bowl. Stir in remaining ingredients, except buns; mix well. Spoon 1/2 cup corned beef mixture between each split roll. Wrap loosely in paper towel or napkin.
2. MICROWAVE until hot through:
1 bun — 1 to 1112 MINUTES
2 buns — 11/2 to 2 MINUTES 4 buns — 3 to 31/2 MINUTES 8 buns — 31/2 to 4 MINUTES
8 Reuben Salad Buns
TIP Substitute 8 ounces corned beef, finely cut, for canned corn beef.