Teriyaki burgers

item required
1/2 cup soy sauce
3 tablespoons sugar
3 green onions, sliced
1/2 teaspoon ground ginger
1/s teaspoon instant minced garlic or 1 clove garlic, minced
1 lb. ground beef
4 slices (81/4-oz. can) pineapple
4 hamburger buns, split and toasted

Setting: HIGH
1. In 2-quart (8 x 8 ) glass baking dish, combine soy sauce, sugar, onions, ginger and garlic; mix well.
2. Shape beef into 4 patties. Add to soy sauce mix¬ture, turning over to coat.
3. MICROWAVE for 6 to 7 MINUTES or until done, turning once during last half of cooking time. Top with pineapple slice.
4. MICROWAVE for 30 SECONDS to warm pineap¬ple. Serve on toasted buns.
4 Sandwiches
TIP If desired, make open-faced sandwiches by topping slices of French bread with meat patties and pineapple and spooning remaining teriyaki sauce over bread.

Devilish hamwiches

Item required
1 can (21/4 oz.) deviled ham
1 cup (4 oz.) shredded Swiss cheese
1 tablespoon pickle relish
2 teaspoons prepared mustard
2 hot dog buns, split and toasted

Setting: HIGH
1. Combine all ingredients except buns in small mixing bowl. Place buns on paper napkins or plates spread with ham mixture.
2. MICROWAVE for 1 to 11/2 MINUTES or until cheese is melted.

Eggs benedict

Item required
1 package (10 oz.) frozen asparagus spears
4 English muffins, split and toasted 4 slices ham, 1/8 to 1/4 inch thick 4 poached eggs
1 recipe (2/3 cup) Hollandaise sauce (page 136)

Setting: HIGH
1. Remove wax or foil overwrap and place packac of frozen asparagus in oven; MICROWAVE for MINUTES. Open carton and rearrange, movir: center spears to outside. Close carton and MICRO¬WAVE for 2 MINUTES. Drain on paper towel.
2. Using 4 luncheon plates, arrange one Englis-muffin and one ham slice on each plate; divide as¬paragus evenly and arrange on ham.
3. MICROWAVE 2 plates at a time, 11/2 to 2 MIN-UTES or until ham is hot. Carefully place poached eggs on asparagus and top with hot Hollandaise sauce. Serve immediately.
4 Servings
TIP You may find it easier to poach the eggs conven¬tionally because you’ll have less egg breakage when placing on asparagus. This will also free the oven for preparation of asparagus and Hollandaise sauce.