Item required
1/4 cup sugar
3 tablespoons cornstarch
1/2 teaspoon ground ginger
1 teaspoon paprika
2 tablespoons soy sauce
1/4 cup vinegar
11/2 cups (131/4-oz. can) undrained
pineapple tidbits
3 cups (12 oz.) frozen uncooked shrimp 3 medium green or 1 small onion, sliced 2 stalks celery, sliced
1 green pepper, cut into strips
1 large tomato, cut into small pieces

Setting: HIGH
1.    In 2-quart glass casserole, combine sugar, cornstarch, ginger, paprika, soy sauce and vinegar; mix well. Stir in pineapple, frozen shrimp, onions, celery and green pepper; cover.
2.    MICROWAVE for 12 to 14 MINUTES or until shrimp is done. Stir in tomato and leave covered a few minutes to heat tomato.
4 to 5 Servings

TIPS If desired, 10-oz. pkg. frozen cooked shrimp can be used. MICROWAVE for 8 to 10 MINUTES or until vegetables are desired doneness.
e For crisp green pepper, add during last 5 MIN¬UTES of cooking.