Seasoned cabbage casserole

Item required
4 cups shredded cabbage
1/2 teaspoon salt
1/4 cup milk
1/4 cup chopped onion
2 tablespoons butter or margarine 1/s teaspoon ground nutmeg
1/2 cup shredded Cheddar cheese

Setting: HIGH
1. Combine cabbage, salt, milk, onion, butter and nutmeg in 2-quart glass casserole; cover.
2. MICROWAVE for 4 MINUTES. Stir and MICRO-WAVE for 3 to 4 MINUTES or until cabbage is tender-crisp. Stir in cheese. Let stand, covered, 2 minutes.

Honey coated carrots

Item required
4 medium carrots, sliced
2 tablespoons butter or margarine
2 tablespoons honey
2 tablespoons water
1/4 teaspoon salt

Setting: HIGH
1. Combine all ingredients in 1-quart glass cas¬serole; cover.
2. MICROWAVE for 5 MINUTES. Stir and MICRO-WAVE for 3 to 4 minutes or until carrots are tender-crisp. Let stand, covered 3 minutes before serving.
2 to 3 Servings
TIP If desired, add 1/4 teaspoon ground ginger or 1 teaspoon chopped candied ginger with honey.

Salmon with mushroom stuffing

Item required
4 salmon steaks, cut 3/4 inch thick
1/4 teaspoon salt
1/4 cup butter or margarine
1/4 cup chopped onion
1/2 cup chopped celery
3 cups soft bread cubes
2 cups fresh sliced mushrooms
2 teaspoons dried parsley flakes
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon lemon juice
1/2 cup milk

Setting: HIGH
1.    Arrange salmon steaks in 2-quart (12 x 7) glass baking dish with thick edges toward outside of dish. Sprinkle with salt; set aside. Combine butter, onion and celery in large glass mixing bowl.
2.    MICROWAVE for 2 to 3 MINUTES or until vegeta¬bles are partly cooked. Stir in bread cubes, mush¬rooms, parsley, salt, pepper and lemon juice; mix well. Sprinkle on top of salmon steaks. Pour milk over all; cover.
3.    MICROWAVE for 12 to 14 MINUTES or until salm¬on flakes easily. Let stand, covered, 5 minutes be¬fore serving. Garnish with lemon slices.
About 4 Servings
TIP If desired, add 2 tablespoons sherry to stuffing