Try some of these tantalising dishes which combine a variety of spices to appeal to all kinds of taste. You can vary the quantities of spices in these dishes – be as creative as you want!

Item required
2 kg chicken pieces
2 cloves garlic, crushed
1/2 teaspoon ground ginger
1/2 teaspoon chilli powder
1 teaspoon curry powder
1/2 teaspoon ground turmeric
30 g ghee, melted
Preparation method
1 Prick chicken pieces all over with a fork.
2 Combine garlic, ginger, chilli, curry powder and turmeric. Rub well into the chicken pieces, marinate for at least 2 hours.
3 Brush chicken all over with ghee. Cook under preheated grill on medium heat for 20 minutes or until chicken is tender, turn chicken occasionally.
SERVES 4 TO 6