Non-Veg Recipes of the day
Spicy barbacued k je baps Kebabs can be made from minced or cubed meat and are either barbecued or grilled. Essentially dry, they are best served with salads and parathas. Item required 1 teaspoon poppy seeds 1 teaspoon ground ginger 2 teaspoons ground coriander 1 teaspoon ground turmeric 1/4 teaspoon chilli powder 1 teaspoon onion juice 1 tablespoon plain yoghurt 500 g lamb, beef or pork, cut in 21/2 cm cubes 30 g ghee Preparation method 1 Mix all the spices including the onion juice. Add the yoghurt. 2 Mix the meat well...
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Non-Veg Recipes of this week
Chicken biriani Chicken biryani is a set of primarily South Asian rice-based foods made with spices, rice (usually basmati) and meat. Item required 4% cups (750 g) rice pinch saffron strands 1/2 cup (125 ml) water 125...
Spicy and sour meat This spicy and sour meat recipe is very easy to do and simple flavored recipe. It is very tasty too. Item required 3 cloves garlic, crushed 2 medium onions, finely chopped 1/2 teaspoon garam masala 1/4...
Madras duck curry The duck curry is so delicious and tasty food. It is very easy to do. This food is to be like kids too. Item required 60 g ghee 1 onion, thinly sliced 1 clove garlic, thinly sliced 2 or 3 chillies, halved...
Most favourited Non-Veg Recipes
Items Required: Chicken: 250gms Garam masala: 1 spoon Coriander leaf: ½ spoon Curd: ½ cup Onion: 50gms Basumati rice: ½ kg Oil : 4 spoons Garlic: 6 petals Karibevu: 1 petal Ginger: 5gms Kesari: ½...
Items Required: Wheat flour: 750gms Chili powder: 25gms Oil: 50gms Egg: 8 Pepper seed: 25gms Salt for taste Method of Preparation: Pour the contents of the eggs in a vessel duly after breaking. Then stir...
Items Required: Mutton: 500gms Ginger: 1 bit Egg: 3 Garlic: 4 petals Items for Masala: Grated coconut: ½ cup Ginger: 1 piece Lemon: ½ piece Coriander leaf: 1 bundle Coriander: 1 spoon Garlic petals:...
Items Required: Meat: 250gms Oil : 100gms Cardamom: 2 Broken Bengal gram: 1 spoon Ginger : 5gms Egg: 2 Pepper: ½ spoon Garlic : 5 petals Gasagase: 1 spoon To consume Koftas thick juice to be prepared....

