Pickle Recipies of the day

Two varieties of Hog plums are grown. While one variety is as small as holly strawberry, the other is rather large-as large as goose berry. Items required 1/2litre Hog Plum(large) 1/2 teaspoon Fenugreek seeds 1/4 teaspoon Asafoetida powder Oil for seasoning and frying 1 1/2 teaspoon Mustard 1/4 teaspoon Turmeric powder 4 teaspoon Chilli powder Preparation method 1.Wash the hog plums thoroughly, cut off the stalks, chop each of them longitudinally into two, discard the seeds, drain and keep aside. 2.Roast...