Tawa Recipes of the day
Sweet potatoes brulee Item required 1 can (17 oz.) vacuum packed sweet potatoes, mashed 2 tablespoons butter or margarine 3 tablespoons orange juice Salt 1/8 teaspoon cinnamon 3 tablespoons chopped nuts 1/4 cup packed brown sugar Setting: HIGH 1. Combine potatoes, butter, orange juice, salt and cinnamon in 1-quart glass casserole. Sprinkle top with nuts and brown sugar; cover. 2. MICROWAVE for 6 to 7 MINUTES or until hot. Let stand, covered, 3 minutes before serving. 4 to 5 Servings TIPS The amount of orange juice needed...
Tawa Recipes Photo Gallery
|
|
|
|
Tawa Recipes of this week
AVAL DOSAI RECIPE Ingredients: Raw rice- 4 cups Rice flakes- 1 ½ cups (Aval) Curds- 2 cups Salt- as required Cooking soda- ½ tsp Oil- for frying Preparation Method: 1. Wash and soak rice in water and rice flakes in...
RAGI DOSA RECIPE Ingredients: Ragi flour- 4 cups White urad- 1 cup Whipped curds- to soak Salt- as required Preparation Method: 1. Soak urad in water for 3 hours. 2. Soak ragi flour in curds separately. 3. Grind urad...
MISSI ROTI RECIPE Ingredients: Begal gram flour- ½ cup Wheat flour- 1 cup Soya flour- ¼ cup (optional) Ginger, green chillies paste- 1 tsp Turmeric powder- ¼ tsp Salt- as required Fresh fenugreek leaves- ½ cup Oil for...
Most favourited Tawa Recipes
MUSHROOM TAWA MASALA RECIPE Ingredients: Button mushrooms- 1 packet Finely cut onions- ¼ cup Capsicum- 3(Diced into 1 inch cubes) Tomato- 1 diced Ani seed- ½ tsp Green chillies- 2 (slit lengthwise) Chopped cashew nuts- 1 tbl.sps Oil-for...
MALPURA RECIPE MALPURA Ingredients: Maida- 1 cup Condensed milk- 1 cup Fresh cream- 1 1/2 cups Milk- little Saffrom- little Ghee- for frying For stuffing: Caramel nuts: Cashew nuts- 1/4 cup Sugar- 1/4 cup Preparation...
SOYA KHEEMA CURRY RECIPE Ingredients: Finely chopped onions- ¼ cup Chopped tomatoes- ¼ cup Curry leaves- few Soya chunks- 1 cup Turmeric powder- ¼ tsp Dhania powder- 2 tsps Garam masala powder- ½ tsp Salt- as required Oil-...
AVAL DOSAI RECIPE Ingredients: Raw rice- 4 cups Rice flakes- 1 ½ cups (Aval) Curds- 2 cups Salt- as required Cooking soda- ½ tsp Oil- for frying Preparation Method: 1. Wash and soak rice in water and rice flakes in...