Ingredients:

Raw rice- 4 cups

Rice flakes- 1 ½ cups (Aval)

Curds- 2 cups

Salt- as required

Cooking soda- ½ tsp

Oil- for frying

Preparation Method:

1. Wash and soak rice in water and rice flakes in whipped curds.

2. Grind both separately to fine paste. Add more whipped curds for grinding if necessary.

3. Add salt at the end, and mix both the batters together.

4. Allow the dosa batter to ferment until next day morning.

5. Add cooking soda just before pouring dosas and mix well.

6. Preheat the electric tawa to 210⁰ C.

7. Pour a ladle full of batter in the center and spread the dosa to medium thickness.

8. Spoon out little oil around the dosai.

9. Close with the lid and cook on one side only.

10. Serve hot with chutney or mixed vegetable kurma as accompaniment.