Ingredients:

Bread – 8 slices

Finely cut onions- 3 tbl.sps

Minced green chillies- 3 tbl.sps

Salt- as required

Chilli powder- 1/4 tsp

Cut coriander leaves- 1 tbl.sps

Finely cut palak- 2 tbl.sps

Garam masala powder- 1/2 tbl.sps

Oil- to deep fry

For gravy:

Onion big- 2 (cut into long pieces

1 onion- minced finely

Tomatoes- 3 big (cut long thin pieces

Whipped curds- 1/4 cup

Garlic- 10 flakes

Palak- 3 bunches

Green chillies- 2

Salt- as required

Chilli powder- 1 1/2 tsp

Garam masala- 1/2 tsp

Dhania powder- 2 tsps

Oil- 2 tbl.sps

Grated cheese- 1 tbl.sp

Fresh Cream – 1 tbl.sps

Preparation Method:

1. Soak bread slices one by one in water and squeeze immediately.

2. Knead well and mix with other mentioned ingredients.

3.Make small round balls and deep fry in hot oil till brown. Drain and keep aside.

For Gravy:

1. Wash palak leaves and fry it in a tsp of oil for few minutes with cut chillies.

2. Pour little water, cover and keep in a low flame till it becomes soft.

3. Remove from fire and allow it to cool

4. Fry garlic, onions and tomatoes in order with little oil and cool it.

5. Now grind palak and other fried things to a fine paste.

6. Heat ghee in the same pan, season with cumin seed and fry finely cut onions.

7. When it is translucent, add little sugar, dhania powder, salt, chilli powder, and curds.

8. Add ground masala and boil for a few minutes.

9 Before removing from fire ad koftas and mix gently.

10. Heat a tea spoon of ghee, add garam masala powder.

11. Mix well and pour on top of the gravy.

12.    Spread cheese and beaten cream on top and serve hot with Nan or Pulkas.

13.    Serve cut onions and lemon pieces as accompaniments along with gravy.