Item Required
4 medium potatoes
4 slices bacon
1/2 cup (1 med.) chopped onion or 6 green onions, sliced
2 tablespoons sugar
1 tablespoon all-purpose flour
1 teaspoon or cube beef bouillon
1 teaspoon salt
1/4 teaspoon ground allspice, if desired Dash pepper
1/4 cup vinegar
1/2 cup water

Setting: HIGH
1.    Cook potatoes as directed on page 117; set aside. In glass mixing bowl (can be bowl in which you will serve the salad), cut bacon into pieces so that it will lie in a single layer in bowl.
2.    MICROWAVE for 3to 31/2 MINUTES, or until crisp. Remove bacon leaving drippings in bowl. Add onion to drippings.
3.    MICROWAVE for 1 MINUTE. Stir in sugar, flour, bouillon, salt, allspice and pepper. Blend in vinegar and water.
4.    MICROWAVE for 3 to 4 MINUTES or until mixture boils and thickens, stirring twice. While mixture cooks, peel potatoes. Slice potatoes into hot mixture and toss lightly to coat potatoes. Crumble bacon over top and serve warm.
4 to 5 Servings
TIPS Salad can be prepared several hours ahead and then heated, covered, in oven about 1 minute.
•    For 2 to 3 servings, use half of ingredients, MICROWAVE bacon 11/2 to 2 MINUTES, and dressing mixture 2 MINUTES.