A typical Punjabi favorite made with gram flour
Makes:12-14 pieces

Ingredients:

4 cup wheat flour
2 cup gram flour
1 tsp red chili powder
½ cup finely chopped onion
2 green chilies, finely chopped
2 tsp finely chopped coriander leaves
½ tsp cumin seeds

Preparation Method:

1.    Mix all the ingredients together with water to knead into a smooth dough.
2.    Divide the dough inot 12-14balls. Roll them in discs of about 3 ½ diameter on a floured board.
3.    Roast both sides of the rotis on a hot griddle till they are cooked.
4.    Apply ghee on top of each roti and serve hot.