Ingredients:

Onions- 3 big

Ginger- garlic paste- 2 tsps

Tomatoes- 6 medium sized

Paneer – from 1 ltr of milk

Salt- as desired

Chilli powder- 2 tsps

Pav baji masala powder- 1 tsp

Sugar- 1 tsp (Optional)

Butter- 1 ½ tbl.sps

Dhania powder- 2 tsps

Fresh cream- ¼ cup

Cashew nuts – 10 or 12

Coriander leaves- ¼ bunch

Oil- enough to deep fry paneer

Grated cheese- 1 tbl.sps

Aniseed- ½ tsp

Preparation Method:

1. Make paneer, dice into cubes and deep fry in oil

2. Immerse in warm water till it is required.

3. Grate onions, blanch tomatoes in hot water, remove the skin and make paste.

4. Heat butter in a frying pan, season with aniseed and fry the grated onion in a medium flame.

5. Add all the masala powders and fry till ghee separates from it.

6. Mix tomato paste to this and boil till the gravy is thick.

7. Add fried paneer cubes with little more butter, reduce flame completely, cover and keep for a few minutes.

8. Add fresh cream and grated cheese before removing from fire.

9. Garnish with coriander leaves and fried cashew nuts.

10. Serve hot with finely cut onions and lemon.